“The entry of the Tresmontes winery, created in 2003 and holder of the Nuraghe Crabioni trademark, in guide “VINI BUONI D’ITALIA” was certainly with bang: 35 hectares facing the Asinara’s Gulf and almost unsurpassable average quality. The three leading Vermentinos are absolutely by level of the book. Mineral, citrus, white blossom and dry fruit notes, blurred and pleasant hints of hydrocarbon, power and elegance, make the Sussinku, the laurelled wine, a unique product. A close runner up to the semi-finals is Kanimari, which greets the nose with yellow flowers and peach and closes with a priceless granite souvenir. Spicy, citrus like with balsamic finish is Vermentino “Nuraghe Crabioni”. A very typical wine is Cannonau 2009 showcasing plums, sour cherries, pepper and citron”.
Romangia Igt bianco Sussinku, 2009: 4 stars + corona
Vermentino di Sardegna Doc Kanimari, 2010: 4 stars
Vermentino di Sardegna Doc Nuraghe Crabioni, 2010: 4 star
Cannonau di Sardegna Doc, 2009: 4 stars
“This recently founded winery has been cultivating about 35 hectars of vineyards in the Sorso countryside, province of Sassari, since 2003. The large group of associates (eight) who headed the proprierty has shown initiative and dynamism: already today the firm’s Vermentino is amongs the best selling wines on the island”.
Cannonau di Sardegna, Nuraghe Crabioni 2009 – 16,5/20 (4 bottles) “intriguing, intense, with a complex boquet, very subtle in the mouth, contrasting and persistent”.
Nuraghe Crabioni Sussinku 2009 – 16,5/20 (4 bottles) “typical notes of strawflower, hints of apricot, juicy, sharo mouth feel, rather rustic but forceful”.
Nuraghe Crabioni Vendemmia Tardiva 2008 – 16,5/20 (4 bottles) “rose liquor and cherries in alcohol boquet, very tannic but palatable, outgoing mouthfeel, persistent finish”.
Vermentino di Sardegna Nuraghe Crabioni 2010 – 14,5/20 (4 bottles)